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Salad with Spiced Chickpeas, Za’atar-Flavored Pita Croutons and Tahini Dressing
My garden is still producing some tomatoes and a variety of peppers, so salads are very appealing these days, especially salads that really are substantial enough to be dinner. This salad definitely...
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Flatbread Pizza from the Garden
Sometimes my plans for dinner get changed at the last minute. While I had planned to make a roasted brussels sprouts pasta dish tonight, Cam (who has been sick and barely eating) begged for pizza. I...
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Spicy Southwestern Fish Bowl
This is the time of year when I use the “lasts” in my garden. This “last” is my sweet peppers. I still have poblano and jalapeno waiting to be used, but these were the last of the sweet peppers I...
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Fattoush
There is a middle eastern restaurant near my daughter’s university…Ali Baba in Newark, DE. It is one of my favorite places to eat. They have many delicious dishes, but somehow, whenever I go there I...
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Spicy Southwestern Fish Bowl
This is the time of year when I use the “lasts” in my garden. This “last” is my sweet peppers. I still have poblano and jalapeno waiting to be used, but these were the last of the sweet peppers I...
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Escalivada (Catalan Roast Vegetables)
I am in love! I want to put these vegetables on everything! And yes, we were continuing our Spanish theme from Passover. It was so simple. Rub on some oil, sprinkle with salt, wrap in aluminum foil,...
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